Wa Ale is an “haute-bohemian utopia” that all began with one couple’s spirit of adventure and heart of purpose. Wa Ale offers the epitome of luxury and comfort without impacting the environment in any way; not a single tree has been removed.

Wa Ale stands out due to its commitment and respect for its surroundings and its recognition of the value of empty space. From the pebbled path leading into the hotel entrance that is invisible from the sea, to the slate in the show kitchen that has been taken from billiard tables left over by the British, the attention to detail is remarkable.

FLASH POINT: Wa Ale Island is situated at the tip of the Lampi Marine National Park. By staying at the Resort guests are supporting the Lampi Foundation which manages social welfare and conservation projects throughout Lampi.

The backstory

Wa Ale was created by Christopher and Farina Kingsley, inspired by a deep love for Myanmar, its people and the beauty of the Myeik Archipelago. Their vision was to create a place that combined luxury, comfort and environmental responsibility, preserving the island’s natural character without removing a single tree. Central to Wa Ale’s success are Aung Zin Latt and Zin Mar Twe. Aung Zin Latt, now General Manager, worked alongside Christopher from the earliest days, helping transform an ambitious vision into one of Southeast Asia’s most distinctive island retreats. His wife, Zin Mar Twe, oversees operations in Kawthaung, managing the complex logistics that keep this remote island running smoothly.

The rooms

Accommodation at Wa Ale ranges from spacious tented beach villas to secluded treetop retreats. The eleven luxury tents have uninterrupted ocean views and can accommodate up to four guests, with a king-size canopy bed and convertible sofa beds ideal for families. For couples, the treetop villas offer a more intimate experience, nestled amongst the forest canopy with private verandas and outdoor showers. For those seeking complete privacy, the four-bedroom Beach House occupies a secluded bay on the island’s beautiful Honeymoon Beach. With its own swimming pool, expansive outdoor living spaces, private chef and butler, it is perfectly suited to families or groups of friends looking for an exclusive island retreat.

The drinking & dining

At Wa Ale, dining is closely tied to the rhythms of island life. Meals are served in open-air settings where the sea, forest and sky form the backdrop. The River Café & Bar sits just steps from the water’s edge, offering a relaxed space for coffee, light meals and cocktails throughout the day. As the sun sets, it becomes one of the island’s most atmospheric gathering points, with occasional BBQ dinners served under the stars and seating for small, intimate groups. Dishes range from fragrant curries to fresh salads, designed to reflect local flavours while offering variety and freshness. Much of the produce comes from Wa Ale’s own organic garden, where herbs, fruit and vegetables are grown and harvested daily.

The positive impact

The Lampi Foundation supports conservation and community development projects across the Myeik Archipelago. It is funded through Wa Ale and a network of partner organisations, including The Global Medical Volunteers and The Wildlife Conservation Society. The Foundation’s work spans both environmental protection and local welfare. It helps fund and support medical care and education in the villages of Salet Galet and May Kyone Galet, providing regular supplies, equipment and medicines, alongside training and practical assistance for local clinics and schools. In partnership with the Wildlife Conservation Society and Myanmar’s Ministry of Environmental Conservation and Forestry, the Foundation has also established the first sea turtle hatchery in Lampi Marine National Park, supporting the protection of Green and Leatherback turtles.

What we love

Sampan was one of the first operators to visit Wa Ale, just before it opened in 2019. It was on the cusp of the monsoon and the sky was heavy. One evening, as clouds tumbled and the air held a threat of thunder, we raced with our host, down the beach into the sea. Our host was Christopher himself. Christopher has a boyish energy and over the course of our stay he was the island’s chief fun-maker: leading expeditions to villages, paddle-boarding, and crashing into the waves for twilight swims. Christopher’s enthusiasm masks a serious perfectionism. The entrance path that leads guests over the rocks into the jungle has been constructed from the beach’s own pebbles meaning that it blends into the island and is undetectable until you are standing upon it. The slate used for the counters in the show-kitchen has been stripped from colonial billiards tables.

Anything left to mention?

Guided by expert naturalists, guests can discover jungle trails and vibrant reefs. The island’s walking routes reveal a rich variety of terrain and wildlife. Marine experiences are also possible, with snorkelling and diving trips showcasing the reefs that surround the island, while mangrove kayaking offers a slower way to explore the coastline. Early morning birdwatching and dusk wildlife walks reveal hornbills, sea eagles, monitor lizards and other species that inhabit this protected environment. In the evenings, guests are often invited to informal talks and presentations hosted by the Wa Ale team, offering insight into the island’s biodiversity and the marine life of the surrounding reefs, deepening the sense of connection to this unique environment.